
Chris Andrews (Head Chef) and
Sue Mooring (Catering Manager)
The Club welcomes both Corporate and Society Golf Days which are normally held on a Monday, Tuesday and Friday each week during the playing season. Our packages are all inclusive and contain several free facilities. This website is designed to assist you, the golf organiser, to put together your day with ease. We have included all the options, services and guidelines you need to know but if you require something special then please do not hesitate to contact Jimmy James, our Secretary/Manager on 01491 873229 as we feel it is important that we maintain a close working relationship with our golf organisers.
Our in-house catering team provide a wide ranging choice of superb food.
Admin support for your competitions is available, if you require it, without additional charge.
To book your day with us please call or email Jimmy James on 01491 873229 after you have:-
Checked the dates available by having a look at our Available Dates page and
Selected your package by clicking on the packages button below - please also estimate the number of players in your group.
Note: If you have any special requirements (e.g. you wish to dine at a particular time) please let us know when you initially make your booking and we will do our best to provide start times accordingly.
Tee reservations will be advised. They are generally 9am & 2pm. Groups of 36 or more may be requested to start from 8:30am.
1. We will enter your reserved date on our Fixture Card pending receipt of your booking forms and reservation fee.
Due to the heavy demand we get for golf days it is our normal practice to hold your initial date reservation for 21 days. Your booking will be acknowledged on receipt of your deposit and booking details.
2. Save time and money by completing the details of your golf day, catering requirements and pay your reservation fee online using our booking system.
Alternatively, you can print our paper forms as shown below:-
Print the booking form below which sets out the details of your day, including buggy hire.
A number of optional facilities, all free of charge, are available such as:-
To print the booking form you will need to download the page as an Acrobat Reader file (PDF), then print it from within Acrobat Reader. If you do not have Acrobat Reader installed on your computer you can obtain it FREE from Adobe.
Get your "Delia Smith" hat on and print the catering form which allows you to select your catering requirements. The menus we have on offer are detailed in the table below. Please note the package price quoted assumes one selection only is made for the starter, main, and dessert courses.
Available Menus |
||
| Breakfast | Light Lunch | Dinner |
Bacon Sandwiches |
Sausage, Egg & Chips |
Starters Soup of the Day Main Courses Traditional Roast of your choice - Beef, Lamb, Turkey or Pork Deserts Apple and Cinnamon Crumble |
In addition to the above menu choices, we are also pleased to offer a vegetarian option for any members of your party who may require it.
To print the catering form you will need to download the page as an Acrobat Reader file (PDF), then print it from within Acrobat Reader. If you do not have Acrobat Reader installed on your computer you can obtain it FREE from Adobe.
Our charges for additional meals for non-playing guests are shown in Organisers Notes.
Complete both forms and send them to us, together with a cheque for £100.00 (or £120 if buggy reservation applies) to cover your reservation fee. All cheques should be made payable to Goring & Streatley Golf Club. For further information please read our notes for golf organisers.